This chilled noodle dish offers a culinary escape to Southeast Asia. With its aromatic herbs, succulent prawns, and spicy-sour dressing, it brings bold flavors to your table with almost no effort.
The dressing stars anchovies, lime juice, tamarind, and chili sauce—balanced by makrut lime leaves and dark brown sugar. Olive oil ensures a smooth texture that coats every strand of noodle.
Toss softened glass noodles with prawns and a rainbow of herbs. Add cucumber for crunch and let it all sit so the flavors meld into a cohesive, refreshing bite.
Great for meal prepping, this dish stays flavorful in the fridge and tastes even better the next day.
Aromatic Noodles with Herbs and Prawns: A Tropical Salad You’ll Love
